JOB RESPONSIBILITIES

• Production Planning: Production schedule based on 4 M (Manpower, Material, Machine and Method)
• Ensure the hygienic conditions, storage and procedures are maintained during the processing and packaging of food.
• Evaluate every worker performance. Execute ISO 9001, GMP, HACCP and FSSC 22000 in production line.
• Prepare Monthly production report
• Calculate the costing or charge of production
• Stock take on finished goods, raw material and packaging material
• Improving man and material flow of process
• Improving the line efficiency with phase in more automation system
• Implementing documentation control system in production
• Setup or revise standard operation procedure for line
• Improving or monitoring quality control system in line
• Ad hoc task given by supervisor

JOB REQUIREMENTS

• Qualification Required: Degree in Food Science or Food Technology / Degree in Engineering (Electrical or Mechanical)
• Industrial Background Preferred: Min 1-2 years’ experience in the food industry, Manufacturing Field, strong knowledge in food technology and application is and added advantage.
• Technical Knowledge Required: Experience in ISO 9001, FSSC 22000
• Required skill(s): MS Excel, MS Office, MS PowerPoint, MS Word.
• Fast learner, creative and willing to explore ideas and act on it.
• 1 Full-Time position(s) available.
• Mandarin Speaker is a MUST, because need to liaise with China market

We thank all applicants. Only shortlisted candidates will be notified.